Warning: This cake is so good (and easy) - you'll want to eat the whole thing yourself!
Yellow cake mix
1 can sweetened condensed milk
1 jar caramel topping
3-4 Butterfinger candy bars
Cool Whip
Bake the cake mix according to the package. While hot - poke holes all over it. Mix together the sweet milk and caramel and pour over cake. Crush up the butterfingers and spread on top. Allow to cool and refrigerate. Once completely cool - top with cool whip.
yum! i make one a little different you use chocolate cake and hersheys syrup instead of caramel and then heath bar and cool whip yummo!
ReplyDeleteOk... that sounds so yummy and easy. My Hubbie will be so excited when I make this for him. Butterfinger is his absolute favorite candy! Thanks for posting it!
ReplyDeleteI am so glad that you posted another recipe! I recently found both of your blogs and have now been an avid follower. Last night I made the meat cupcakes for dinner and the night before we had the Chicken Supreme Surprise! My husband thanks you for all my new meals!! :) I cant wait to surprise him with this new recipe!!
ReplyDeleteOh my goodness....I will SO be making this, and soon!! I know it will become a new favorite around our household as well!! Thanks for sharing!
ReplyDeleteI can't wait to try this! My all time favorite candy bar is a Butterfinger! Thanks for the recipe!
ReplyDeleteYEA! Thanks for the recipe!
ReplyDeleteAnd I just noticed...you only have 10 weeks to go! WOW!
I have made this cake before and it is good but my family does not like butterfingers, do you think I could use another candy bar?
ReplyDeleteThank you for posting this recipe!!
Blessings,
Patty
This looks yummy and easy too! Thanks!
ReplyDeleteI love trying some of your recipes! I made this cake tonight and it is absolutely DELICIOUS!!! Thanks so much for sharing! I'm definitely pointing people your direction from my blog! :D
ReplyDeleteI made a Butterfinger cake recipe from the No Other Gods book (Beth Moore's online Bible study this summer), but your recipe sounds better. : )
ReplyDeleteKS
WOW! MADE IT LOVED IT!
ReplyDeleteIt was so easy and so yummy. Thnks for sharing.
i made this recipe for a bookclub and my it was so yummy!!! Everyone loved it to pieces.
ReplyDeleteThere goes my hips! I love how you display the recipes.Keep it up.
ReplyDeleteI baked this tonight but used a devil food cake mix and Heath candy bars. I can't wait to taste it!
ReplyDeleteI made this a few weeks ago . . it is yummy! Thanks for the recipe!
ReplyDeleteYUM! This was awesome! I made it last night (finally). So good. Now, I want a piece for breakfast...
ReplyDeleteI made this cake last night for my mops group (mothers of preschoolers) at church. It was gobbled up. Thank you so much. I put it on my blog today!
ReplyDeleteAhh! I make this cake! Except I use devil's food cake and heath bar. Mmmm!
ReplyDeleteI made this tonight. My husband & I decided we needed a 2nd piece to determine whether we really liked it or not...Ha!! The 2nd piece was even better than the 1st! Thanks for the recipe!
ReplyDeleteJust tried this dessert tonight, as I had dinner guests, and it was delicous!
ReplyDeleteI saw this last year and made it for my family's Derby party... it was gone in a matter of minutes. It was requested again this year. In fact, it's in the oven now and I'm here making sure I'm making it correctly! Thanks for sharing this :)
ReplyDeleteI just recently came across your blog and LOVE IT! I'm making this cake tomorrow. I can't wait!!!
ReplyDeleteMade this dessert for our youth leadership team tonight and there were many smiles and "mmms". Thanks for the recipe.
ReplyDeleteI made it this morning to heat up the 65 degree house, all I can say is "Butterfinger Cake, where have you been all my life?" Thanks for posting. I love reading your blog everyday, Harper is cute and I hope you get your boy this time, I have no doubt you will, your so blessed.
ReplyDeleteWe use a german chocolate cake, and heath bars with the caramel and sweetened milk, topped with whipped cream. Second day is the best!!
ReplyDeleteI just got all the ingredients today and will be making this tonight for dessert! Cant wait for our 2 year-old, my husband and myself to take a big bite!
ReplyDeleteSuch a huge fan of Butterfingers, however I only indulge in them once (or twice) a year.
ReplyDelete