Wednesday, June 23, 2010

Chocolate Chip Pound Cake


This is a favorite around here!

Ingredients:
1 pkg dark chocolate cake mix
1 pkg instant chocolate pudding mix
1 16 oz sour cream
3 eggs
1/3 cup vegetable oil
2 cups semisweet chocolate chips

Preaheat oven to 350. Grease a bundt pan. Mix together ingredients and pour in pan. Bake for one hour and then cool. Top with powdered sugar!

24 comments:

  1. This works great with a yellow cake mix too! Delish served with a drizzle of warm chocolate sauce too!

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  2. I make this into cupcakes and add white chocolate cream cheese icing to the top. DELISH! :)

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  3. This sounds so good and simple! I think we have all the the stuff needed to make this..I'll definetly have to try it out soon. :) Thanks for the delicious recipe!

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  4. OMG this sounds amazing - I am so making this for company this coming weekend! Heck - wny wait for company?
    Thanks omuch for sharing this with us, Kelly. You post the best recipes.

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  5. I love this recipe!! A friend had given it to me a couple of years ago and I make it ALL of the time!!
    If you like lemon cake, I change the cake mix and pudding mix to lemon flavored and of course I omit the chocolate chips. But it is so YUMMY!!! It is my husband's favorite!

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  6. Yummy! I can't wait to try it!

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  7. I make mine with yellow cake too ... and it's super good! I might have to try out the chocolate though! You can't ever have too much chocolate! Hah!

    One of my favorite desserts to make because it's SO easy! Have you ever tried Lemon Poppy Seed cake? Another one of my staples! =)

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  8. This comment has been removed by the author.

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  9. Delicious! I made this last night as a trial run for the next time I need to take a dessert to a church function. While it was baking, I got a call from my pastor's wife asking if I would bring a dessert for a family we are feeding after a a funeral tomorrow. Guess what I'm taking? Oh, and the one I I baked last night? Completely gone. Thanks, Kelly!

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  10. Here you go again! I was on my diet, started again.....now the cake! It is all your fault! LOL

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  11. Just pulled it out of the oven...making it for the in-laws. Can't wait to taste :) Thanks for sharing such an easy recipe!

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  12. I made this today with vanilla cake and vanilla pudding...delicious...I may try lemon next!

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  13. I made this recipe tonight for family and WE LOVED IT! Thank you so much for sharing! I will definitely make this again!

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  14. I made this last night and I just stare at the cake and think of that line in Jerry McGuire, "You complete me."

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  15. Great recipe! I made this for our Summer Ladies Bible Study and it was SO great. Can't wait to try other versions.

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  16. Made this for 4th of July and it was a huge hit! Thanks for the recipe

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  17. I just finished making this for my mom!! So easy to make!

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  18. Kelly, I have to say THANK YOU for this recipe--it has been my "go to" this summer! I made it for book group, the "thank you" party for the pool staff, and thanks to "The B's" comment, in to amazing cupcakes to thank the staff of the camp where my sons went this summer. We used the ganache recipe from here to just send the cupcakes over the top--yum!
    http://www.food52.com/recipes/2886_nutella_cupcakes
    (the cupcakes are good too but the ganache was perfect on the cupcakes.)
    The batter made enough for 24 regular cupcakes and 12 minis--heaven! This is the "dessert of the summer" here, and has me haunting the circulars for sales on cake mix. Gotta love it. Thanks again!

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  19. I have been following your blog for months now, but never commented! I am in my late twenties and in that stage in life where everyone is starting to have babies, so your blog has become my go to "recipe blog" for yummy meals to take to our friends!!! I tried this cake a few weeks ago and it was seriously AMAZING!!! Thanks for all the great recipes and posts! By the way, Harper is just the cutest thing!!! :)

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  20. Crazy question, but do I make the pudding first or just add the dry mix? It sounds yummy!

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  21. Anonymous--not crazy--but I just add the mix! Smart question--bet it would be yummy either way....

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