Wednesday, March 10, 2010

Turkey Piccata

I got this recipe out of a Southern Living cookbook. It was SO good and so easy that it will become on permanent rotation at the Stamps' house. I am always looking for something besides chicken to cook.

Ingredients:
1 lb boneless turkey cutlets
1/2 cup all purpose flour
1 tsp salt
1 tsp pepper
3 tbsp butter, divided
2 tbsp olive oil
1/2 cup dry white wine
1/3 cup fresh lemon juice
1 tbsp drained capers
6 lemon slices, halved
1 tbsp chopped fresh flat leaf parsley

Combine flour, salt and pepper in a shallow dish. Dredge turkey cutlets in flour mixture. Melt 1 tbsp butter and 1 tbsp olvie oil in a large non stick skillet over medium-high heat. Add half of the turkey and cook 3-4 minutes on each side until golden brown. Remove turkey from skillet and place on a wire rack in a jelly roll pan in a 200 degree oven to keep warm. Repeat with remaining turkey, butter and olive oil.
(NOTE - I didn't remove the turkey - I kept it in and just made the sauce with the turkey in the pan and it turned out great.)
Stir wine and next 3 ingredients into skillet and cook over medium high heat for 2 minutes or until sauce is slightly thickened. Remove from heat; stir in remaining butter.
Place turkey on a serving platter and pour sauce over it. Sprinkle evenly with parsley.

17 comments:

  1. Mmmm, that looks really yummy and one that I will definitely be trying. When I do I will blog about it on my foodie blog!!

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  2. I think I will try this tonight, I happen to have everything that it needs! Thanks so much for sharing, it looks great. :)

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  3. ooh looks great!

    We don't really get turkey meat in Australia (other than roasting pices at Christmas).

    What is the side?

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  4. Yes, it does look yummy! What is the other food on the plate? Lois

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  5. That sounds yummy! I am going to add those ingredients to my grocery list.

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  6. Kelly, this was great! We had it for dinner last night. Delicious! Thanks for sharing.

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  7. Dont know where to leave this comment, but would you please put the Chili's salsa recipe on here?!! Love it and I know its on your other blog somewhere! Thanks!

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  8. Just made it Kelly and it was wonderful!! I am so excited to have a great new idea for dinner...thank you!!

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  9. Yum! We love chicken piccata over here!

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  10. GREAT RECIPES !! PLEASE TELL ME HOW TO LEAVE COMMENTS ON YOUR BLOG, i HAVE NO BOX TO TYPE IN SINCE YOU CHANGE TO DISQUS, DO I HAVE TO REGISTER OR SOMETHING?

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  11. You should try The Pioneer Womans Chicken Picatta. I tried it this past week, and it was DIVINE! Really... I have craved it every day since then!

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  12. That sounds yummy! I am going to add those ingredients to my grocery list.
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  13. The Pioneer Woman makes something very similar but with cream & mushrooms in the sauce as well...it's amazing, I bet you'd like it!

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  14. Loved this recipe! We just finished it for dinner and we all loved it including a 6 and 4 yr old! Thanks for the quick and delicious dinner!

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