In the container of an electric blender, combine berries and sugar; process until smooth. Strain mixture, if desired. Pour fruit mixture into a serving pitcher; slowly add ginger, stirring gently to combine.
This is my signature spinach dip. I make it all the time and it is soooooo good. To me - it's the best spinach dip recipe I've ever found so I have to share.
Spinach Dip
1 pkg frozen spinach
8 oz cream cheese
8 oz Monterrey jack cheese
6 oz Parmesan cheese
1 can Rotel
Cook the spinach according to package. Add cheeses and melt in microwave for 3-5 minutes until liquid form. Add rotel and mix together. Serve with crackers or bagel chips or melba toasts.
Last night I made cherry limeade punch. Everyone wanted to know if my friends at Sonic gave me the recipe. I figure they would since I'm their best customer but I actually got the recipe off the net! It's very yummy. This recipe is just 1-1-1 so you can double or triple accordingly. (I doubled for last night).
Cherry Limeade Punch
1 can frozen limeade concentrate
1 bottle Sprite
1 jar of maraschino cherries
1 lime
Put in the limeade and then add the sprite. Pour in the juice from the cherries. Then add the cherries and sliced up lime for looks and taste.
And then you add a little coffee. If you like coffee - you may add one or two cups. If you only like a small hint of coffee - just add a little bit.
Then add milk - I poured about 3/4 of a half gallon jug. I did use skim milk - so it's a healthy low fat drink. :-)
Then the best part - hershey's syrup. This gives it the flavor - I put in a whole bottle.
Then you just stir up
And stir
And enjoy - it's a dessert on it's own
