Fill muffin pans about half full and then take chocolate cookie dough like above and put down in the batter (please excuse my old gross muffin pan. It's been through the ringer).
Then bake for 18-20 minutes at 350 and when cooled - top with the above - chocolate frosting and mini morsels.
I decided to forget the morsels because it almost seemed like TOO much chocolate (as if there could be such a thing). You will notice there are only 11 cupcakes on that platter. I HAD to test taste. I wouldn't want to give out something bad. Oh - it was NOT bad, not bad at all!!! It was DELICIOUS!
This recipe makes 24 cupcakes but there are only 7 people in my office this week so that would be crazy. I'm saving the batter and making them later this week for something else.